Chancho to firewood chicharrones are a gastronomic delight. Take a breakfast of fried prepared this way with his sweet potato and its loaded coffee makes the day start wonder.
While waiting to you ask others, I came out to see how they did this delicious stew and I noticed with surprise that was made to the wood in a giant paila. Noting how chancho pieces began to Brown it with its own fat already felt pleased to be tasting these chicharrones rich.
To get the golden colour, was the right time to serve them hot with her sweet potatoes. Sweetpotato towards a perfect combination with this spectacular chicharrón, and then they brought me my loaded coffee to complete this fabulous breakfast I have in my memory for a long time. Served!
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