Chilcano Pisco is one of my favorite beverages because it is refreshing and their preparation is very simple. The history of Pisco Chilcano relates to Italian emigrants who took it as tonic of a bad night just like traditional stock of Chilcano of fish, of there the name of chilcano.
Due to the great popularity that it has acquired this drink has begun to celebrate the Chilcano week of 11-17 January. It is an initiative of chefs and entrepreneurs seeking to disseminate this cocktail which is simple, also promotes the consumption of pisco supporting the internationalisation of our drink, which each year delights the palates of the world.
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